The wild wine that got us into wine making.
It's a turbo-coupage of 13 or so varieties from our oldest vineyard, with a prominent note of muscat hamburg, a variety that loves our terroir.
We only crush the grapes and allow the them to ferment with wild yeasts, old-style. We don't press them.
The result is our signature wine, a fresh, crisp, dry and versatile libation. Lovely on its own, great with food. Goes well with traditional Syrmian grilled meets (and vegetables), smoked sausages, ham. And fish and all manner of other dish (we did say it's versatile, didn't we?).
And all of that joy for just 400 RSD a pop (0.75l, vol. alc ??). Goodness me, it could be featured in infomercials.
